A MORE GENUINE CAMPUS DINING EXPERIENCE
Our purpose
goes beyond
the plate.
ELEVATING CAMPUS DINING
At colleges, universities, and boarding schools around the country, Genuine Foods is re-envisioning the campus dining experience. Our food and our approach challenge the status quo by responding directly to evolving tastes and preferences. We adapt to the changing foodservice landscape, imagine new possibilities, and meet the challenges of operationalizing "The Vision."
APPROACH
High Standards Don't Have to Come at a Great Cost
We don’t believe in a one-size-fits-all approach, but we do believe in maintaining culinary traditions while also implementing new dining strategies and innovations that students actually want. Every menu is true to our good-food DNA, showcasing high-quality, local, and minimally processed ingredients.
FOOD
Diverse, Authentic and Prepared from Scratch
As skilled culinarians, we design customized, on-trend menus emphasizing quality, fresh ingredients and seasonal meals that celebrate your campus community and all its cultural diversity.
FOOD
Diverse, Authentic and Prepared from Scratch
As skilled culinarians, we design customized, on-trend menus emphasizing quality, fresh ingredients and seasonal meals that celebrate your campus community and all its cultural diversity.
EXPERIENCE
Premium Dining Concepts
Dining is as much about the experience as it is the food. We create premium dining experiences for your students by adopting new and innovative foodservice concepts in unexpected ways.
BRAND CONCEPTS
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Small-batch, organic, fairtrade coffees and teas — baked goods
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Experience contemporary and classic Japanese ramen noodles
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Creole flavors—gumbo, po' boys, and hush puppies—come to life!
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Coastal seaside favorites like fish-n-chips and blackened salmon
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A salad bar featuring fresh, local produce and toppings
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Authentic smoked meats and classic American BBQ fare
INNOVATIVE TECHNOLOGY
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MICRO MARKETS
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TUK TRUCKS
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SMART VENDING MACHINES
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ONLINE ORDERING
SUSTAINABILITY
Committed to Serving Sustainable Food
We believe serving sustainable, healthy, and nutritious food provides a foundation for lifelong learning as well as helps reduce waste.
THE GENUINE TEAM
We’ve assembled a world-class team of experts hailing from school and university foodservice management, catering and restaurants, logistics, and nutrition—each united by our commitment to make a lasting difference in the lives of those we serve and the communities where we work.
