Signature Polynesian dishes—huli-huli chicken, loco moco, Spam musubi, and rice bowls—bring to mind classic Hawaiian flavors.

We start with the best bread, baked fresh daily, and stuff it with fresh ingredients resulting in perfect combinations of crunch and flavor.

Crispy and juicy chicken wings, deep fried to perfection, then slathered in sauces that run the range from mild to hot damn, vinegary and tangy to sweet and smokey, and everywhere in between.

A true taste of the south, featuring fluffy, scratch-made waffles paired with the infamous Nashville-style hot chicken.

Classic and popular Latin American dishes—empanadas, tacos, pork shoulder, ropa vieja—that transcend borders and feature prominently across the region.

Experience traditional and contemporary Chinese culinary creations from across many regions, dishes famous for their color, aroma, taste, meaning and appearance.

Flavorful and nutritional any time of day, this Asian concept will include traditional recipes from Korea, China, and Japan.

Plant-based foods are the central part of our menu, emphasizing foods like fruits, vegetables, and whole grains that are minimally processed.

Small-batch, organic, fairtrade coffees and teas—baked goods, too—supporting individual growers and grower cooperatives.

Our all-electric tuk trucks are inspired by the tuk-tuks common in the streets of Asia and are an eye-catching alternative to a food truck. Tuk trucks are eco-friendly, fully customizable, and can be used to bring different menu concepts to indoor and outdoor venues across campus.

Micro markets are cashier-less convenience stores that offer refrigerated and shelf-stable healthy, high-quality meals, snacks, and beverages in a modern setting. Micro markets provide round-the-clock convenience by allowing users to quickly select and pay for items through a simple kiosk.

Smart vending machines provide high-quality, made-to-order meals at all hours and are a great option for late-night dining. Powered by automation and culinary innovation, these machines have small footprints but deliver a big impact.

ChowNow is an online application that allows students and faculty to pre-order food for easy pick-up through a simple interface. Discounts can be offered as well as additional hours of meal service.