Our food defines us. As a group of skilled culinarians, we design customized, on-trend menus featuring diverse and authentic flavors and source local ingredients and fresh produce whenever possible. Our food is always prepared from scratch. We emphasize fresh ingredients, seasonal meals, and menus that celebrate your campus community and all of its cultural diversity. Through our expertise and networks of local and regional producers, we can make meals with care and attention to detail at an affordable price point. We can also show you how high-quality meals lead to higher participation in your meal program.